Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 53Processing & SlaughterWorker safety at processing discussed at IPPE 2015Worker safety is a continuing challenge for the poultry processing industry, delegates at a presentation on worker safety considerations in equipment design, installation and operation, held at this year’s IPPE, held in Atlanta, Georgia. Attendees were reminded that it is hard to get employees trained, in part due to high staff turnover, and that most injuries occur during the first 90 days of employment.Processing & SlaughterOven-ready packaging and the fight against CampylobacterCampylobacter and its reduction are concerns for poultry producers around the world. This is little surprise, given that the pathogen has become the most common cause of bacterial food poisoning worldwide.Egg ProductionIs welfare key for success in the global poultry market?A lack of animal welfare legislation is among factors keeping poultry and other livestock producers in developing countries out of international markets, a team of experts has concluded.Egg ProductionAll change in Europe: implications for the poultry marketThe European Central Bank (ECB) has announced that it will start quantitative easing (QE) -- i.e. pumping money into the European economy. Anyone trying to forecast how demand in the poultry industry will perform over the year ahead is now going to have to take this new element into consideration and plan accordingly.Egg ProductionWho are the world’s largest egg producers?According to industry data compiled in the World’s Top Poultry Companies database, 7 out of 10 of the biggest table egg producers, measured by number of layers, are located in the Americas: five in the U.S., one in Mexico and one in Brazil.BroilersTips for implementing broiler chicken welfare guidelinesThe poultry industry is working with the OIE to facilitate the adoptionof broiler chicken welfare standards through training, evaluation and feedback.BlogsPot chicken farmer facing hot waterU.K. poultry producer’s profits to go up in smoke following diversificationEgg ProductionHow prudent is antibiotic use in the poultry industry?The Third International Conference on Responsible Use of Antibiotics in Animals took place in Amsterdam in late September and early October 2014.Processing & SlaughterChina market survey shows how country’s chicken is consumedThe results of an exclusive survey into the chicken buying and consumption habits of the Chinese public were revealed at the International Poultry Forum China in September 2014.Egg ProductionDutch poultry industry says goodbye to PVESixty years of tradition in the Dutch poultry industry came to an end as 2014 drew to close, with the dissolution of the Product Board for Poultry and Eggs (PVE) and its replacement with three inter-branch organizations.Egg ProductionSeason’s Greetings from Poultry International!Poultry International would like to send a very big thank youEgg ProductionRisk taking and sustainability, which way forward for poultry?Is it better to follow the herd, or to be a pioneer?Previous PagePage 53 of 78Next Page