Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 51Broilers & TurkeysFAO global poultry forecast: Modest growth in 2015Growth in global poultry production is forecast to be “limited” this year, reports the Food and Agriculture Organization (FAO) Food Outlook published this month, with output rising by only 1.4 percent to 111.8 million tones, half the 3 percent trend observed over the last decade.EggHuman H5N1 avian influenza cases surge in EgyptA major rise in the number of human cases of H5N1 avian influenza was recorded in Egypt between November 2014 and February 2015.EggAnalysis: Avian influenza and the role of the OIEThe spread of avian influenza in the US and its global tradeimplications has spotlighted trade rules designed to protect poultry importersand exporters.EggAnalysis: Solutions for trade during avian influenza outbreakAs avian influenza continues to spread, concerns are growing over its impact on trade in broiler meat and poultry genetics.BlogsThe myths of modern broiler productionNegative consequences of consumer misconceptions aboutpoultry affect more than industryBroilers & TurkeysTurkish poultry industry growth highlighted at congressMore than 1,000 delegates attended the opening day of the Third International Poultry Meat Congress, organized by the Poultry Meat Producers and Breeders Association (BESD-BIR).Egg ProductionAre eggs key to eating a nutritious salad?Research has found that mixing cooked eggs and salad can increase the body’s absorption of carotenoids.Egg ProductionIs industrialized food production increasing disease risk?Foodborne illnesses still claim a shocking number of livesBroilers & TurkeysEating chicken, eggs could slow climate changeA diet in which the protein comes from poultry, rather than beef, is a smart and inexpensive to reduce our impact on the climate, research from Sweden’s Chalmers University of Technology suggests.Broilers & TurkeysAs world poultry production expands, is overproduction far behind?World poultry production forecast shows profit marginsweakening, but poultry profit margins are to be favorable in 2015 due to lowgrain prices.Processing & SlaughterEnhancing poultry processing safety in the design phaseEnsuring worker safety at the poultry processing plant should start way before day-to-day operations and be a consideration from the very start of the plant design or equipment purchasing process.Processing & SlaughterCrisis planning and media management in the poultry industryWhen the media asks a poultry farmer or poultry processor for an interview, it can be pretty daunting. Adverse publicity is never good, but proper poultry industry crisis planning is an opportunity to get your messages across.Previous PagePage 51 of 78Next Page