Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 49Processing & SlaughterJBS fined $19 million for treatment of Big Frango workersBig Frango, a division of JBS, has been hit by fines for failing to ensure working safety, operating excessively long shifts, and allowing employees to work for weeks at a time without a break.Egg ProductionBrazil's new animal health document aids genetics sectorThe certificate, which is available in Portuguese in combination with either English, Spanish or French, offers a simpler approach than that taken with the previous document.BlogsWelcome to the hen hotel!A new type of hen hotel has sprung up in the U.K.: Not those designed to cater to the bride-to-be and her entourage, but lodgings for our feathered friends.BlogsSupermarket in hot water over cage eggsAldi Australia, has become the target of RSPCA Australia, with the welfare group turning up the heat on the supermarket chain due to its choice of eggs.BlogsPoultry nutritionists, producers to give peas a chanceCould a new pea variety be about to give poultry producers a way of getting more out of their poultry diets?Broilers & TurkeysEuropean poultry meat production, exports increasingPoultry production in the European Union could grow by 2 percent, or 240,000 metric tons, to 13.8 million metric tons in 2015, and this increase could continue into 2016.Egg ProductionIs today’s poultry industry fit to feed the world?Re-evaluation of current approaches may be needed if qualitysupply is to be sustainableEgg ProductionBuilding relationships with poultry consumersShow and tell to gain market advantageProcessing & SlaughterCargill UK’s poultry plant expands capacity, efficiencyCargill’s European chicken business is partway through a GBP35 million (US$55.6 million) expansion and modernization program.Egg ProductionThe advantages of on-farm spent hen disposal using MAKOn-site Modified Atmosphere killing can offer egg producers not only convenience, but also considerable cost savings when compared to off-site processing.Broilers & TurkeysUK poultry industry sees opportunity for higher salesU.K. poultry production has been relatively stable over the past three years, but with increasing demand there are possibilities for growth.Avian InfluenzaNeed for avian flu action in West Africa urgentFears are growing that without timely intervention to stem outbreaks of highly virulent avian influenza virus H5N1 across West Africa, further spread across the region and beyond is inevitable, the Food and Agriculture Organization (FAO) has warned.Previous PagePage 49 of 78Next Page