Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 27BlogsChicken protein discovery could bring new immunotherapiesChicken protein discovery could aid in development of new therapeutics against commercially-important poultry diseases.Broilers & TurkeysASF drives global poultry market in 2020While some markets may be facing oversupply, China's continuing difficulties with African swine fever will provide opportunities for poultry and other animal protein suppliers.Broilers & TurkeysEuropean Reference Center for poultry in operationThe European Unions new reference center for poultry welfare has opened, helping to bring science to the welfare debate.Broilers & TurkeysRwanda plans significant increase in chicken, egg outputSub-Saharan poultry production is now larger than the traditionally stronger North African sector, and the Rwandan broiler and egg industries are claiming their part of that growth.BlogsNew broiler producers gain welfare helping handA new training video aimed at new broiler producers shows the value of observing bird behavior in assessing welfare.Processing & SlaughterPEAL succeeds as Rwanda's first integrated poultry farmThe first integrated broiler producer in Rwanda PEAL has gone from strength to strength since its establishment, but the route to market has not been easy.Egg ProductionBest wishes of the season from Poultry InternationalSeason's Greetings to all readers of Poultry International and to an industry extending the season of goodwill.BlogsCould wooden breast discovery offer options for control?New insights gained into the cause of wooden breast in commercial broilers published by the University of Delaware.Broilers & TurkeysPractical insights into poultry nutritionProviding poultry with the proper building blocks for growth will help producers attain maximum performance.Egg ProductionAntibiotic resistance - 25 Global Actions for 2025Announcement of investment and training to prevent antibiotic resistance on-farm, will benefit all from poultry and livestock producers through to public.BlogsDoes stress lead to eating disorders in poultry?Study will examine whether stress while still in the shell and post-hatch may adversely affect chickens in later life, impacting how they eat.BlogsBig spenders increasingly drawn to UK chicken restaurantsChicken outlets are undergoing significant change in the U.K. as consumers search out higher value meat, and guilt-free dining experiences.Previous PagePage 27 of 78Next Page