Egg Production: Page 92

No increase in stroke risk from eggs, new study finds

A new study from Finland, where a third of the populations carries the EPOE4 phenotype impacting cholesterol metabolism, has found no association between egg consumption and elevated risk of stroke.

(nopow | iStockPhoto.com)

Brand Insights

3 future chicken consumption trends to watch

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3 future chicken consumption trends to watch

Broilers & Turkeys

Rose Acre Farms opens new testing laboratory

Rose Acre Farms’ new laboratory to test samples from the company’s flocks is now open.

(Iofoto | Bigstock)

Sparboe sells egg products plant to Deb El Food Products

Sparboe Farms sold its egg products plant in New Hampton, Iowa, to Deb El Food Products, the companies announced.

(onephoto | Bigstock.com)

Broilers & Turkeys

UEP members attended annual legislative visits

Farmer-members of United Egg Producers’, held their annual legislative visits in Washington, D.C., on May 15 and 16.

Chad Gregory, is the president of the UEP. (Benjamín Ruiz)

Hens and Trends

Carrefour recognized for cage-free egg commitment in Taiwan

Pledging to sell only cage-free eggs in the near future, Carrefour Taiwan has received the Asia Pacific Social Innovation Partnership award for its campaign to end battery cages for egg production.

Ivaylo Georgiev, Freeimages.com

Which will be the value egg in cage-free countries?

As retailers and restaurant chains demand cage free egg production and ever-higher standards, how will economy of value eggs be produced?

Tours ease apprehension about cage-produced eggs

A pair of tours of Ohio egg production facilities proved to be successful in answering questions and easing the minds of the visitors who didn’t have a firm understanding of how their eggs are produced.

Hana Bieliauskas tells of positive experiences through inviting bloggers to tour egg production facilities. (Roy Graber)

Have you ever eaten a ‘dinner egg?’

For far too long, eggs have had a reputation as a breakfast food. Sure, people will on occasion have eggs as part of a main course for another meal, but those in the egg industry would like to see more of that.

Ninja's Egg and Mushroom Pizza is one of the recipes shared as part of the American Egg Board's 'dinner egg' promotion. (American Egg Board)

Big Dutchman responds to supply chain challenges by appointing Scott Postma

Big Dutchman is pleased to announce the addition of Scott Postma to our management team in the position of Vice President of Supply Chain and Operations.

ISE Foods joins India’s egg sector

Japan’s largest egg producer, ISE Foods, is to set up its first operations in India, with two high-tech layer units in the states of Gujarat and Telegana.

Photo by Terrence O’Keefe

Top Egg Company trends, statistics and predictions

Egg industry magazine has been conducting a survey of U.S. egg producers for decades.

Egg Industry magazine's survey of U.S. egg producers has become the benchmark for the size of table egg producers in the U.S. (Chaser223 | BigStock.com)

Hens and Trends

Most consumers on panel don’t purchase cage-free eggs

Five of six consumers taking part in a focus group discussion at the 2019 Animal Agriculture Alliance Stakeholders Summit identified themselves as egg consumers. But of those five, only one said she seeks out eggs that carry specialty labels such as cage free, free range or organic.

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