Egg Production: Page 61

Eggs offer more than nutritional benefits to toddlers

Eating and preparing foods can be a great sensory experience for children and a fun learning opportunity, according to Penn State Extension.

Toddlers and young children can develop their five senses through cooking. ( yaoinlove, BigStock.com)

Brand Insights

Producing healthy poultry meat in a cost-effective way

Baader

Learn how poultry processing solutions can optimize equipment uptime and increase yield.

Producing healthy poultry meat in a cost-effective way

VIDEO: Social media is crucial to egg industry during COVID

What social media platforms work best for building brand awareness and how important is it during the COVID-19 pandemic?

tumsasedgars, istockphoto.com

Cal-Maine Foods sees 11.5% rise in net sales in Q2

Cal-Maine Foods reported a return to profitability and an 11.5% increase in net sales for the second quarter of the 2021 fiscal year. The quarter ended on November 28, 2020.

Innovation can make meat supply chain more customer-centric

Digital technologies – like blockchain and artificial intelligence – can make the meat and poultry supply chains more fluid and adaptable, enabling the industry to better focus on the needs of customers.

Natali_Mis | iStock.com

2020 US egg industry, a year in review

While COVID-related struggles seemed to be popular among conversation and industry news, other events occurred. Here is a look at some of the 2020 U.S. egg industry happenings.

(Terrence O’Keefe)

VIDEO: Global interaction, AI outbreak during a pandemic

What has global business communication looked like during the pandemic and how could it create more of a challenge for the current Avian Influenza outbreak?

Courtesy Hy-Line International

Egg Industry Insight to provide more egg content in 2021

As 2020 came to an end, I think we all found ourselves hopeful for positive change in 2021, Egg Industry Insight offers just that.

Value through processing - as simple as boiling an egg!

Egg processing has undergone significant evolution, transforming itself from a way of using excess eggs to adding value through convenience.

Egg processing offers consumers greater convenience and creates value for consumers and producers alike. (Dr. Vincent Guyonnet)

More companies sourcing cage-free eggs

Corporate demand for cage free eggs continues to grow around the world, however sourcing policies reveal significant variations in approach.

Monitoring of large corporations’ commitments to source cage free eggs has shown that change is continuing even if the pace of change is uneven. | (Photo by Andrea Gantz)

Eggs recommended for babies in new US dietary guidelines

The 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.

Recently, the Dietary Guidelines Advisory Committee, in its scientific report, issued recommendations for infants from birth to 24 months to consume eggs as an important first food. (AkilinaWinner | iStock.com)

Colombia's older consumers benefit from egg advice line

The Colombian National Poultry Producers Association is helping older consumers manage their nutrition and incorporate eggs into their diets.

Fenavi’s promotional campaign helps to point out the benefits of egg consumption for older consumers but also advises more broadly on diet and eating habits. | (Fenavi)

Introducing Egg Industry Insight Weekly Briefing

Egg Industry Insight, a new weekly briefing for the global egg industry launched by WATT Global Media.

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