![17236](https://img.wattagnet.com/files/base/wattglobalmedia/all/image/2015/04/an.17236.jpg?auto=format%2Ccompress&q=70&w=400)
Actini SAS OVOFLASH ultra-high pasteurization technology applied to liquid egg products allows for a high log reduction in microorganisms while maintaining the functional properties of fresh eggs in products with a 12 week shelf life. Flash heating to 165F (74C) with high speed flow in a fully tubular easily cleaned system provide a high log reduction killing even the most resistant germs.