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Broilers & Turkeys: Page 95
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USPOULTRY recognizes 8 IPE exhibitors for expo tenure
U.S. Poultry & Egg Association (USPOULTRY) recognized eight companies that have been exhibiting for 50 or more years at the International Poultry Expo (IPE), part of the 2023 International Production & Processing Expo (IPPE).
Brand Insights
3 future chicken consumption trends to watch
WATT Global Media
Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.
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IPPE recognizes 3 exhibitors with Best of the Best Award
The 2023 International Production & Processing Expo (IPPE) recognized three exhibitors with the New Product Showcase “Best of the Best” award. The award acknowledges outstanding exhibitors that have distinguished themselves by developing an innovative technology in products, services or operating techniques that will advance the industry.
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Animal welfare and food safety focus at 2023 IPPE
During the la Cumbre AvĂcola Latinoamericana (Latin American Poultry Summit) held during the 2023 International Production & Processing Expo (IPPE), keynote speaker Dr. Claudia Osorio, veterinary services for Elanco Animal Health, provided a summary of the avian influenza situation as it continues to unfold in North America and the lessons learned and best management practices that can be applied to the Latin American market.
New Technologies
3 tips to achieve net zero in poultry production
With consumer concerns about the sustainability of the food they purchase increasing, a growing number of companies – including retail, foodservice and poultry companies themselves – have adopted net zero goals.
New Technologies
Examine pros and cons before adopting automation
The poultry industry increasingly embracing automation but before making the change, companies need to look at the pros and cons, explained Jack Teague, senior technical sales manager, CAT Squared.
Egg
USDA concerned about 2022 avian influenza outbreak
The highly infectious nature of the current strain of avian influenza should be a major concern for commercial poultry operations in the U.S.
IPPE News
US egg industry responds to largest ever HPAI hen losses
Learn how U.S. egg producers are responding to the 2022-23 HPAI epidemic.
Egg Production
Impact of FDA’s traceability rule on eggs is uncertain
The Food and Drug Administration’s (FDA) final rule for food traceability looks complex, however, it may not affect the egg industry as significantly as it seems.
IPPE News
IPPE New Product Showcase: January 24
Get a glimpse of the new products being introduced at IPPE Marketplace 2023 for the agrifood industry.
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Five industry leaders receive USPOULTRY Lamplighter Award
U.S. Poultry & Egg Association (USPOULTRY) presented the organization’s annual Lamplighter Award to five individuals at the International Poultry Expo, part of the 2023 International Production & Processing Expo.
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Morrison is new U.S. Poultry & Egg Association chairman
Jarod Morrison, Farbest Foods, Huntingburg, Indiana, was elected chairman of the board of directors of U.S. Poultry & Egg Association (USPOULTRY).
Egg
Tennessee HPAI case involved 268,800 broilers
An earlier reported case of highly pathogenic avian influenza (HPAI) in Weakley County, Tennessee, involved a flock of 268,800 commercial broilers.
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