Broilers & Turkeys: Page 85

Food Safety

Iceland steps up food safety checks on poultry

Following the release of a critical report on some procedures at the nation’s poultry slaughterhouses, the Icelandic food safety body reports immediate action was taken.

Brand Insights

Innovations and Strategies in Poultry Health and Production

Boehringer Ingelheim

This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.

Broilers & Turkeys

Recombinant ILT vaccines effective in broiler study

New adjuvanted recombinant vaccine technology enhanced the protective immune response of broilers against infectious laryngotracheitis (ILT).

Processing & Slaughter

Is electrostatic the future of poultry pathogen reduction?

An approach that harnesses electrostatic technology to apply antimicrobial cleaners, disinfectants and sanitizers to poultry carcasses could help improve food safety and sustainability in the processing plant.

New Technologies

Poultry processing plant changes help staff, raise output

How poultry processing plants operate can benefit from regular reviews not only to raise efficiency but to protect worker safety and output.

Poultry Nutrition & Formulation

Apple waste as alternative broiler feed ingredient

Broiler gut health could benefit by adding pomace to diets, while alleviating the need to send the waste material to landfill.

Poultry Nutrition & Formulation

Four key points when selecting broiler feed ingredients

When selecting broiler feed ingredients, there are four key points to consider and quality must be central to all four.

Egg Production

EU reports slight rise in salmonellosis, campylobacteriosis

Latest data has revealed an increase in the number of people in the European Union that have suffered salmonellosis or campylobacteriosis, but thankfully the increase has been very small.

Broilers & Turkeys

Poultry bucks trend as EU’s meat output continues decline

A stricter regulatory environment and changing consumer attitudes will see Europe’s meat production decline over the decade ahead. Poultry, however, can look forward to continued growth.

Broilers & Turkeys

Novus International Teaching Award nominations open

Nominations for the Poultry Science Association’s (PSA) annual Novus International Teaching Award are open until March 1, 2023.

Egg Production

Americans, pecked by inflation, try DIY egg farming

With egg prices higher than ever, more Americans are deciding to try their hand as backyard egg farmers.

Processing & Slaughter

Which are the world’s 10 biggest broiler producers?

Learn which are the world’s largest chicken meat producers and just how much they produce each year.

Broilers & Turkeys

Shenandoah Valley Organic gets $3.6 million USDA grant

To increase production, Virginia-based poultry farm Shenandoah Valley Organic LLC received a $3.6 million grant through the United States Department of Agriculture’s (USDA) Meat and Poultry Processing Expansion Program (MPPEP).

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