Broilers & Turkeys: Page 56

Nutrition & Feed

Sri Lanka moves to reduce poultry feed cost

With a hefty tax on the importation of a key feed ingredient — corn — prices of poultry products in Sri Lanka have risen above the world average.

Brand Insights

3 future chicken consumption trends to watch

WATT Global Media

Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.

3 future chicken consumption trends to watch

Mexico’s broiler sector to continue expansion in 2023

The outlook for the Mexican poultry industry this year is broadly positive with production and consumption rising, however, growing imports could pose a challenge.

Chicken meat accounts for approximately 60% of Mexico’s meat consumption and, its cost rising significantly, per capita chicken meat consumption in the country continues to rise.

Poultry Tech Summit News

3 innovations set to transform poultry production

Emerging technologies could streamline operations and fix common challenges in the poultry house.

Poultry operations are turning to the latest technologies to improve and streamline poultry operations.

Salmonella vaccination is problematic for turkey producers

More vaccination strategies are needed to reduce the prevalence of Salmonella in turkey products.

Vaccination programs for Salmonella in turkeys need to evolve for the industry to further reduce prevalence in turkey products and prevent future outbreaks.

Exploring the floor space, turkey performance tradeoff

As tom turkeys are grown to higher market weights, how should stocking density be adjusted to maintain flock productivity, health, welfare and economic returns?

As slaughter weights for toms have increased, pounds housed per square foot have increased for market-age birds if stocking densities haven’t been lowered.

Food Safety & Processing Perspective

Broiler breast meat myopathies: The good, bad and ugly

A unique symposium explored broiler breast meat myopathies from the research, breeding, live production, nutrition, processing and consumer perspectives.

Experts shared their thoughts on breast meat myopathies at the Poultry Science Association 2023 Annual Meeting in Philadelphia on July 11, 2023.

Poultry Nutrition & Formulation

Do we really need more feed additive technologies?

Mining the body of knowledge available to feed additive producers may be the safest route to address the poultry industry’s nutritional health problems. Significant change will only come from truly new products.

While their development may be expensive and high risk, it will be truly new products that really take the industry forward.

Breeding & Genetics

How to manage poultry breeding flocks for hatchery success

With proper management and monitoring, and when cared for by a well-trained staff, poultry breeding flocks can produce a regular supply of high-quality hatching eggs.

Eggs cool more uniformly and have more stability in plastic trays, in comparison to paper trays.

Country Archer Rosemary Turkey Mini Sticks hit the market

Expanding its portfolio, Country Archer Provisions introduces its first turkey stick product.

Country Archer Provisions is introducing a new turkey product, the Rosemary Turkey Mini Sticks, shown at right.

Breeding & Genetics

Baiada Poultry building two new breeding farms

Baiada’s new facilities will be located in the Riverina region of New South Wales.

Poultry Tech Summit News

Fruit disinfectant could improve food safety in poultry

The process is a combination UV, ozone and hydrogen peroxide.

Egg On Production Line

Two Texas chicken houses lost in fire

No chickens were in the two houses that burned near Palestine, Texas.

Wayne Sanderson Fire

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