Broilers & Turkeys: Page 36

Avian Influenza

Avian flu hits 7 commercial poultry farms in 4 states

California, Arkansas, Minnesota and South Dakota have confirmed cases of HPAI on December 6-7.

Brand Insights

Innovations and Strategies in Poultry Health and Production

Boehringer Ingelheim

This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.

Innovations and Strategies in Poultry Health and Production

Wayne-Sanderson Farms chicken breasts recalled

Recall involves about 1,377 pounds of ready-to-eat chicken because the products could be undercooked.

Wayne Farms Recall

Avian Influenza

Georgia commercial waterfowl flock struck by HPAI

About 30,000 ducks are depopulated after the first commercial case of HPAI in the nation’s largest poultry producing state.

Avian Influenza

HPAI appears in 2 California broiler flocks

Elsewhere in North America, avian influenza cases have been confirmed in Wisconsin, Alberta and Quebec.

Diseases & Health

Assessing competitive inhibition of pathogenic Enterococcus cecorum by avirulent strains

A new USPOULTRY study sought a treatment for pathogenic EC in broilers.

Micro Organism Health

Diseases & Health

Uncovering poultry house leakage

Three easy ways to determine tightness for improved energy consumption.

For fans with butterfly shutters, installing discharge cone covers or socks has proven to reduce air leakage.

Can chicks have a dark period in the first week?

A comparison on how lighting programs impact brooding.

A recent project evaluated the impact on broiler body weight, feed consumption and feed conversion when birds were provided six hours of darkness throughout the entire six-week flock while compared to a control that had 24 hours of light for the first seven days.

Poultry Nutrition & Formulation

Is net energy the right tool for the US broiler industry?

A changing poultry diet landscape could mean that it’s time to move away from AMEn.

The AMEn system was developed and then perfected based on this basis and assumption; that broilers will be fed on corn and soybean meal-based diets.

Nutrition & Feed

Exploring cranberry byproducts for poultry feed

Cranberry pomace joins the roster of fruit byproducts that can be used as alternative poultry feed ingredients.

Using cranberry pomace in poultry feed can help in raised without antibiotics systems.

Diseases & Health

Mitigating bacterial chondronecrosis with osteomyelitis in broilers

Understanding the cause of this lameness can improve control and inform nutritional strategies.

BCO, also known as kinky back, occurs when damage to the poultry gut results in bacteria traveling through the gut or respiratory barriers into the blood and settling in the leg bones of a chicken.

Kipster upcycles food waste to lower poultry feed emissions

Dutch egg company is producing meat birds and carbon-neutral eggs on its first farm in the U.S. through a combination of upcycling, solar panels and carbon credits.

Kipster's hens have access to indoor and outdoor areas, which both include enrichments to encourage natural behaviors. Outdoor areas are protected from predators.

Nutrition & Feed

Poultry producers can optimize efficiency with nutrition

There is a balance between feeding animals to reach their genetic potential and helping producers reach their internal goals.

As genetics have changed and moved forward, is the industry keeping up from a nutritional perspective?

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