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Processing & Slaughter: Page 9
Processing & Slaughter
Perdue: Processed woody breast meat can appeal to consumers
Breast meat myopathies have plagued the poultry industry for decades, but new approaches to further processing can create products that are more palatable to consumers.
Brand Insights
Producing healthy poultry meat in a cost-effective way
Baader
Learn how poultry processing solutions can optimize equipment uptime and increase yield.
Processing & Slaughter
Lawmakers urge USDA to delay line speed waiver action
Members of Congress are urging the U.S. Department of Agriculture (USDA) to retract a rule that could reduce poultry plant line speeds by up to 25%
New Technologies
How new practices can boost poultry processing
Adopting new practices and technologies can bring both direct and indirect benefits, raising efficiency and freeing time.
Processing & Slaughter
Fit Foodz poultry processing plant coming to Alabama
A new poultry processing plant, to be operated by Fit Foodz, will open in Tuscaloosa, Alabama.
Processing & Slaughter
Why Tyson embraces automation in poultry processing
Advanced automation is helping Tyson Foods improve worker safety and efficiency in poultry processing.
Processing & Slaughter
Zero waste poultry processing plant opens in Singapore
The new Nanyang Technical University Singapore poultry processing plant repurposes waste byproducts into sustainable packaging alternatives and nutrients for
cultivated meat
products.
Processing & Slaughter
Biosensors could improve food safety in poultry processing
Researchers from Michigan State University are developing a rapid nanoparticle-based biosensor test to improve
Salmonella
and
Campylobacter
detection in poultry processing.
Processing & Slaughter
Poultry further processing plant to open in South Carolina
A new poultry further processing plant will be opened by Carolina Precision Foods in Florence County, South Carolina.
Processing & Slaughter
What Japan's auto industry can teach poultry processors
The working culture adopted by Japanese auto manufacturers offers valuable lessons for increasing efficiency within poultry processing.
Processing & Slaughter
Maple Leaf: Capacity changes needed to meet sandwich demand
The demand for chicken sandwiches at Canadian quick service restaurants (QSR) has been so high, Maple Leaf Foods has had to say no to customer requests for further-processed chicken products for use in those sandwiches.
New Technologies
How X-ray vision is keeping track of chicken nuggets
From filling grading to seal quality, X-ray vision can monitor far more than foreign objects in further poultry processing.Â
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New Technologies
Can augmented reality attract gen Z to poultry processing?
It’s time for the poultry processing industry to get creative when it comes to hiring, training and retaining younger workers.
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