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Processing & Slaughter: Page 33
Processing & Slaughter
Formulation trends in further processed poultry
Lower sodium and clean labels are among the challenges facing poultry further processors.
Brand Insights
3 future chicken consumption trends to watch
WATT Global Media
Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.
Processing & Slaughter
Butterball announces new appointments
Colglazier is director of quality further processing, Swan is complex manager for Mt. Olive plant
Processing & Slaughter
IPE 2010: Processing sector bounces back
The International Poultry Expo (IPE) provided a glimpse of equipment improvements and renewed investment in technology for the poultry processing sector.
Processing & Slaughter
New speakers announced for 2009 Poultry Processor Workshop
Dr. Barbara Masters, senior policy advisor for Olsson Frank Weeda law firm and Dr. Isabel Arrington, USDA Food Safety and Inspection Service, will speak at the 2009 Poultry Processor Workshop.
Processing & Slaughter
Canadian poultry processor adopts high-pressure processing
Maple Lodge Farms, an Ontario-based producer of poultry products, has installed SafeSure high pressure processing system, an advanced food-processing technology for ready-to-eat meats.
Processing & Slaughter
Workshop will address poultry processing issues
Agenda developed by a program committee of experienced plant managers and processing specialists
Processing & Slaughter
Sovereign Foods invests R700M in facilities
South African poultry processor nearly doubles jobs after expansion
Processing & Slaughter
Brazil’s Sadia takes international branding to new level
The company's investment in further processed, value-added poultry is opening new markets internationally.
Processing & Slaughter
Thai processor excels on energy
Poultry International visits CP's award-winning facility, recognised for the energy-saving design of its primary and further processing.
Processing & Slaughter
Washable robots for poultry processing
Automated systems capable of withstanding constant cleaning can reduce the risk of contamination in food-packaging applications.
Processing & Slaughter
Reducing the environmental impact of poultry processing
Poultry processors in the environment-conscious US state of California have taken advantage of significant cost and energy savings with a new type of heat-exchange pump to produce water for scalding and chilling.
Processing & Slaughter
Researchers focus on automating the chiller re-hanging process
The search for solutions to the problem of re-hanging chilled carcasses for further processing.
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