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Processing & Slaughter: Page 21
Processing & Slaughter
Pure Bioscience unveils FDA-approved antimicrobial aid
Pure Bioscience unveiled Pure Control, an antimicrobial processing aid designed for use in poultry processing facilities. The product has received approval from the U.S. Food and Drug Administration, and is awaiting further approval from the USDA
Brand Insights
Producing healthy poultry meat in a cost-effective way
Baader
Learn how poultry processing solutions can optimize equipment uptime and increase yield.
Blogs
Free poultry processing download from Canadian university
The Science of Poultry and Meat Processing, free to download, covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, Hazard Analysis and Critical Control Point (HACCP) and byproducts.
Processing & Slaughter
FSIS updates food safety guide for poultry processors
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) is publishing revised guidelines to assist poultry processors in controlling Salmonella and Campylobacter in raw food products and prevent cases of foodborne illness.
Processing & Slaughter
How to maximize poultry processing plant profits, output
Poultry processors must closely monitor equipment, staffing and market trends to maximize productivity performance per second and profitability
Processing & Slaughter
Processed poultry meat market predicted to garner $289.16 billion by 2020
According to a new report by Allied Market Research titled, "World Processed Poultry Meat Market-Opportunities and Forecasts, 2014-2020," the world processed poultry meat market is estimated to garner $289.16 billion by 2020, registering a CAGR of 6.4% during the forecast period 2015-2020.
Processing & Slaughter
Poultry processor targets zero landfill waste
Keystone Foods consistently exceeds poultry processing wastewater discharge requirements at the Reidsville, North Carolina, further processing facility while driving the annual tonnage sent to the landfill towards zero. This focus on clean water and the environment makes the facility a 2015 Clean Water Award Winner.
Processing & Slaughter
Robotics in poultry processing – a growing role?
Robots are not being adopted in the U.S. poultry processing industry at the same rate as many other industrial sectors. Why are U.S. poultry producers standing on the sidelines while robotics is being more widely adopted many other industries, including Europe’s poultry industries?
Processing & Slaughter
Keystone Foods turns poultry wastewater sludge to soil compost
As part of an environmental management goal to be “landfill free” by 2020, Keystone Foods' poultry further processing plant in Reidsville, North Carolina, sends all sludge from its dissolved air flotation (DAF) wastewater system to a farm that composts the material to produce soil amendment products for landscaping – never to a landfill.
Processing & Slaughter
Unsafe conditions at Tyson Foods plant alleged in video
Tyson Foods has been targeted in a video released by the Animal Legal Defense Fund (ALDF), which claims that line speeds at a Tyson plant were too fast and created both animal welfare and worker safety issues.
Processing & Slaughter
Further canola processing makes better meal for livestock feed
Removing more canola oil from a second pass through an expeller has a concentrating effect on crude protein and amino acids, and when combined with high-shear extrusion, makes them more available in the same mass of canola meal to support animal performance.
Processing & Slaughter
Profiting from small changes in poultry processing
Paying attention to the small details in poultry processing can make a difference to the bottom line.
Processing & Slaughter
How a processor efficiently cleans poultry wastewater
Fieldale Farms’ chicken further processing facilityconsistently treats its low-volume, concentrated waste stream in spite of pHfluctutation, stormwater challenges.
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