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Poultry Nutrition & Formulation: Page 2
Poultry Tech Trends
Nope, Tyson Foods isn’t putting insects in chicken nuggets
An internet rumor shows that consumers need to learn more about what poultry and livestock actually eat.
Brand Insights
3 future chicken consumption trends to watch
WATT Global Media
Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.
Poultry Nutrition & Formulation
Complexity keeps poultry nutritionists going
The work of poultry nutritionists is becoming more complex, with more inputs to consider and new nutrients to work with.
Nutrition & Feed
Enzymes in poultry feed could improve performance
The feed additive can increase nutrient digestibility and have antimicrobial properties.
Poultry Nutrition & Formulation
Is net energy the right tool for the US broiler industry?
A changing poultry diet landscape could mean that it’s time to move away from AMEn.
Diseases & Health
Mitigating bacterial chondronecrosis with osteomyelitis in broilers
Understanding the cause of this lameness can improve control and inform nutritional strategies.
Egg Production
Kipster upcycles food waste to lower poultry feed emissions
Dutch egg company is producing meat birds and carbon-neutral eggs on its first farm in the U.S. through a combination of upcycling, solar panels and carbon credits.
Poultry Tech Summit News
Better poultry nutrition analysis could reduce feed costs
New tool could help optimize ingredient decisions.
Nutrition & Feed
Research looks to transform manure into protein
Texas A&M AgriLife Research focuses on environmental impact of turning waste into a resource.
Poultry Around the World
Biofortified larvae could benefit broilers, consumers alike
Reduced feed costs, healthier chickens and more nutritious meat could all come out of a new approach to rearing black soldier fly larvae.
Poultry Tech Trends
Perdue promotes NAE poultry production in new snack food
A lucky few will get to try Chix Mix, a snack food for people inspired by the all-vegetarian diets and no antibiotics ever (NAE) that Perdue chickens receive.
Diseases & Health
Phytochemicals could boost coccidiosis control in poultry
The all-natural compound replace antibiotics and improve intestinal health when given in the feed.
New Technologies
Tyson Foods invests in insect protein production
A strategic partnership with Dutch company Protix will bring a first of its kind facility feed production facility to the U.S.
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