IPPE News: Page 7

Broilers & Turkeys

Pressure to eat less meat even coming from universities

Pressure to reduce animal protein consumption is now coming from colleges and universities, and some of their information may lack academic merit.

Tufts University, through its Tufts Food Compass alleges Lucky Charms cereal is healthier than eggs, cheese and ground beef. Eric Mittenthal of the North American Meat Institute said that is just one example of the challenges the animal protein industry faces. (Courtesy General Mills)

Brand Insights

Producing healthy poultry meat in a cost-effective way

Baader

Learn how poultry processing solutions can optimize equipment uptime and increase yield.

Producing healthy poultry meat in a cost-effective way

Jim Sumner receives Harold E. Ford Lifetime Achievement Award

Jim Sumner, president & CEO of the USA Poultry & Egg Export Council (USAPEEC), was honored by U.S. Poultry & Egg Association during the International Production & Processing Expo (IPPE) in Atlanta, Georgia, where he received the Harold E. Ford Lifetime Achievement Award.

Jim Sumner, president & CEO of the USA Poultry & Egg Export Council (left), was honored by U.S. Poultry & Egg Association with the Harold E. Ford Lifetime Achievement Award at the 2022 IPPE. He was presented with the award by Greg Hinton (left), vice president of sales at Rose Acre Farms, outgoing USPOULTRY chairman, and USAPEEC board member. (USPOULTRY)

MSU going extra mile to find future poultry scientists

Mississippi State University is doing what it can to recruit students to prepare for careers in poultry science, whether it is done on-campus or in elementary schools.

Tannah Christensen, Peyton Taylor and Marissa Powell, shown from left to right, spoke of efforts at Mississippi State University to recruit more poultry science students to the university. (Roy Graber)

Processing & Slaughter

Study examines stunning methods and wing damage

An Auburn University study indicated that more wing damage may occur in systems that use controlled atmosphere stunning than systems that use electrical waterbath stunning.

(Engdao | Bigstock)

Bryan Burns to join the North American Meat Institute

Bryan Burns joins the North American Meat Institute.

USPOULTRY to host annual poultry forum at 2022 IPPE

USPoultry will hold annual poultry forum at 2022 IPPE.

Cage-Free Laying Systems

Supreme Court rejects meat industry Proposition 12 lawsuit

The U.S. Supreme Court dismissed the lawsuit filed by the North American Meat Institute against California’s Proposition 12. As a result, the lower court’s decision will stand, and out-of-state producers must comply with California’s animal welfare regulations.

edwardolive | BigStockPhoto

35 Tyson plants receive recognition

35 Tyson plants receive North American Meat Institute’s environmental recognition awards.

Data management strategies to simplify poultry operations

Digital technologies like the Internet of Things (IoT) and artificial intelligence could improve data management and collection in the poultry industry.

Sergey Nivens | Fotolia.com

IPPE New Product Showcase wrap up: February 5

Get a glimpse of the new products introduced at IPPE Marketplace 2021 for the agrifood industry.

(Mariohagen | Dreamstime.com)

What will Rep. DeLauro’s rise in ranks mean for ag?

When it comes to members of Congress who have been a challenge to the agrifood industry, few names enter the conversation as often as Rep. Rosa DeLauro.

Rep. Rosa DeLauro | Photo courtesy of Office of Rosa DeLauro

Poultry health status and animal welfare in Latin America

Poultry health status in Latin America has been an omnipresent issue. The poultry industry in this region, however, is not that different from other poultry industries in the world, because it is facing the same disease risks.

(Wabeno, Bigstock)

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