IPPE News: Page 28

Space is limited; register now for AFIA’s upcoming PCQI training at IPPE

The American Feed Industry Association will host a three-day training course Jan. 31-Feb. 2, 2018, to certify a limited number of participants as preventive controls qualified individuals for their animal food manufacturing facilities. The course will be held in conjunction with the 2018 International Production & Processing Expo in Atlanta, Georgia.

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3 future chicken consumption trends to watch

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3 future chicken consumption trends to watch

New Meat MythCrusher video addresses meat and cancer research myths

The North American Meat Institute and American Meat Science Association have once again teamed up to produce new Meat MythCrusher videos, addressing many of the common consumer misconceptions about meat and poultry.

Poultry Technical Seminar offered entirely in Spanish at 2018 IPPE

For the fourth year, the U.S. Poultry & Egg Association (USPOULTRY) is hosting the education program, “Seminario Avícola en Español” (Poultry Seminar in Spanish), during the International Production & Processing Expo (IPPE). The seminar will be conducted entirely in Spanish and is a full-day program that will be held from 9 a.m. – 5 p.m. on Monday, Jan. 29, 2018. The cost is $150 for all registered IPPE attendees.

Meat Institute releases MyMeatUp 2.0 app

The North American Meat Institute unveiled an updated version of its popular MyMeatUp app on Oct. 26, the first-of-its-kind free mobile app aimed at helping shoppers, particularly millennials — individuals between ages 18 and 35 — become informed, confident purchasers of meat and poultry.

Inaugural M.S. & PhD student career fair announced for IPPE

The U.S. Poultry Harold E. Ford Foundation (USPOULTRY Foundation) and the Poultry Science Association Foundation (PSA Foundation) are pleased to announce the jointly sponsored inaugural M.S. & Ph.D. Student Career Fair which will be held during the International Production & Processing Expo (IPPE), scheduled for Jan. 30 – Feb., 1, 2018, at the Georgia World Congress Center in Atlanta, Ga.

North American Meat Institute releases 2016 Meat & Poultry Facts

The 2016 edition of the North American Meat Institute’s (NAMI) Meat & Poultry Facts, the livestock and meat industry's leading statistical book, is now available. The book is a joint publication of NAMI and Sterling Marketing, Inc.

Broilers & Turkeys

5 poultry programs you don't want to miss at 2018 IPPE

IPPE will feature a full week of educational and networking opportunities with key leaders from the poultry, feed and meat industries.

Photo by Andrea Gantz

5 animal feed programs not to miss at 2018 IPPE

IPPE will feature a full week of educational and networking opportunities with key leaders from the poultry, feed and meat industries.

Photo by Andrea Gantz

5 programs pig producers don't want to miss at IPPE 2018

IPPE will feature a full week of educational and networking opportunities with key leaders from the poultry, feed and meat industries.

Photo by Andrea Gantz

North American Meat Institute elects new officers at annual meeting

The North American Meat Institute elected the five new officers who will guide the organization in the next year. The officers were selected during the Meat Institute’s Annual Meeting held September 29, in Washington, DC.

IPPE launches sixth annual Young Leaders "30 under 30" program

The International Production & Processing Expo (IPPE) is launching the sixth annual Young Leaders “30 under 30” program targeting young professionals who normally would not have the financial resources or opportunity to attend IPPE.

2018 IPPE registration and housing now open

Attendee and exhibitor registration and housing for the 2018 International Production & Processing Expo are now open.

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