IPPE News: Page 20

5 programs for the feed industry at 2019 IPPE

With three halls and 575,000 square feet of exhibits, 32,000-plus anticipated attendees and more than 1,200 exhibitors, IPPE is a powerhouse of a show for the animal food and protein production and processing sectors.

Courtesy of USPOULTRY

Brand Insights

Innovations and Strategies in Poultry Health and Production

Boehringer Ingelheim

This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.

Innovations and Strategies in Poultry Health and Production

Meat Institute reiterates support for USDA regulation of cell-based meat products

The North American Meat Institute once again argued that the USDA Food Safety and Inspection Service (FSIS) has primary jurisdiction for regulation of new cell-based meat products at a joint USDA/FDA public meeting on the use of animal cell culture technology to develop products derived from livestock and poultry.

NAMI senior VP Janet Riley to join Maple Leaf Foods

Janet Riley, the North American Meat Institute’s (NAMI) senior vice president for public affairs, is leaving the organization to become the vice president of communications for Maple Leaf Foods.

Janet Riley, shown speaking at the 2018 Animal Agriculture Alliance Stakeholders Summit, has resigned from her position as senior vice president for public affairs with the North American Meat Institute to become the vice president of communications for Maple Leaf Foods. | Photo by Roy Graber

USPOULTRY Foundation receives donation from International Poultry Scientific Forum

The USPOULTRY Foundation recently received a $44,209 check from proceeds generated from the International Poultry Scientific Forum, held during the 2018 International Production & Processing Expo.

Broilers & Turkeys

Latin American Poultry Summit registration now open

Registration for the Latin American Poultry Summit is now open. Debuting at the 2019 International Production & Processing Expo (IPPE) in Atlanta, Ga., USA, the summit will exclusively feature leading industry experts who will address technical topics covering live production and processing issues of greatest priority to Latin American poultry and egg professionals.

Clarissa Moreaux joins Meat Institute as director of regulatory affairs

The North American Meat Institute (Meat Institute) announced Sept. 17 the addition of Clarissa Moreaux to the organization’s regulatory and scientific affairs staff. Moreaux joins the Meat Institute as director of regulatory affairs.

Attendee registration and housing now open for 2019 IPPE

Attendee registration and general housing for the 2019 International Production & Processing Expo (IPPE) is now open.

IPPE launches seventh annual Young Leaders "30 under 30" program

The International Production & Processing Expo (IPPE) is launching the seventh annual Young Leaders “30 under 30” program targeting young professionals who normally would not have the opportunity to attend IPPE.

NAMI names Julie Anna Potts president and CEO

The North American Meat Institute (NAMI) has named Julie Anna Potts its next president and CEO effective September 24, 2018. Potts succeeds retiring President and CEO Barry Carpenter.

Julie Anna Potts | Photo courtesy of North American Meat Institute

IPPE recognized as fastest-growing annual U.S. trade show by net square feet

The International Production & Processing Expo (IPPE) is pleased to announce its recognition by Trade Show Executive as ranking first in their Fastest 50 listing as the fastest-growing annual trade show in net square feet of exhibit space for 2017.

Largest trade show floor ever for 2019 IPPE

The 2019 International Production & Processing Expo (IPPE) will have the largest trade show floor ever in the event's history.

USPOULTRY Foundation awards student recruiting grant to Purdue University

The USPOULTRY Foundation awarded a student recruiting grant to Purdue University, and the check presentation was held during College Student Career Program activities at the 2018 International Poultry Expo, part of the International Production & Processing Expo.

Page 20 of 43