IPPE News: Page 18

‘Broiler Meat Signals’ book to be released at IPPE

The new book, “Broiler Meat Signals – A Practical Guide to Improving Poultry Meat Quality” will be officially launched during a special event during the 2019 International Production & Processing Expo (IPPE) in Atlanta.

“Broiler Meat Signals – A Practical Guide to Improving Poultry Meat Quality,” by Piet Simons and Wim Tondeur, will be officially launched during a special event during the 2019 International Production & Processing Expo (IPPE) in Atlanta. (Roodbont Publishers)

Brand Insights

3 future chicken consumption trends to watch

WATT Global Media

Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.

3 future chicken consumption trends to watch

Broilers & Turkeys

WATT Global Media donates 3 historic breed prints to NPFDA

WATT Global Media is donating three framed poultry breed prints from its Historical Breed Collection to the National Poultry & Food Distributors Association (NPFDA) to be sold during NPFDA’s silent auction, which will be take place at its annual convention and showcase, scheduled for February 11-14, in Atlanta.

A print of White Holland Turkeys by A.O. Schilling, part of WATT Global Media's Historic Breeds Collection, is one of three framed prints being donated to the National Poultry & Food Distributors Association for its annual scholarship auction. (WATT Global Media)

Eagle to spotlight new advanced detection technologies at IPPE 2019

To help processors enhance food safety, assure product integrity and provide greater traceability that many are seeking, Eagle Product Inspection will showcase advanced inspection technologies at IPPE 2019.

Praxair to lead talk on nitrogen vs. carbon dioxide in poultry processing at IPPE

Birko launches Elite 360 with Precision Application Technology at IPPE

After years of research and testing, Birko has successfully introduced electrostatics and Protection with Precision to food sanitation.

Linde answers food processors' "fresh never frozen" challenges

The ‘Fresh Never Frozen’ trend, which encompasses more than just burgers, can pose challenges for food quality and safety programs. At the International Production & Processing Expo (IPPE) 2019, February 12-14, technical experts from Linde will be at booth B4651 to help processors respond to such challenges with cryogenic chilling technology and process expertise.

2019 IPPE offers services and programs for international attendees

The 2019 IPPE will offer buyer matching, conference rooms, translation services, import-export counseling and export directories in the International Business Center, located in the A/B Connector.

2019 IPPE exceeds 600,000 square feet and 1,415 exhibitors

The 2019 International Production & Processing Expo (IPPE) has surpassed 600,000 square feet of exhibit space and has secured more than 1,415 exhibitors with three weeks remaining until the show opens. This year’s Expo will have the largest trade show floor with the most exhibitors in IPPE’s history.

USPOULTRY Foundation: National FFA Officer Candidates to attend 2019 IPPE

The National FFA Officer Candidates will be attending the International Poultry Expo (IPE), part of the 2019 International Production & Processing Expo (IPPE), as a result of the USPOULTRY Foundation’s ongoing initiative to further attract students to the poultry and egg industries.

2019 IPPE to feature nearly 70 TECHTalks

The International Production & Processing Expo (IPPE) offers attendees access to the latest in protein and feed technology through exhibits and educational programming. TECHTalks are free, 20-minute technical presentations, offered each day at IPPE.

USPOULTRY Foundation sponsors national FFA CDE students to IPPE

The top 10 teams of the Food Science and Technology Career Development Event (CDE) have been invited to attend the International Poultry Expo.

USPOULTRY sponsors FFA Poultry Evaluation event students to IPPE

The top 11 teams of the National FFA Poultry Evaluation Career Development Event are again invited to attend the International Poultry Expo (IPE), part of the 2019 International Production & Processing Expo (IPPE), as a result of the USPOULTRY Foundation’s ongoing initiative to further attract students to the poultry and egg industries.

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