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Food Safety: Page 2
Food Safety
Targeting high-virulent serotypes could reduce Salmonella
Public health could potentially be improved if the industry focuses on reducing high levels of high-risk Salmonella serotypes in raw poultry parts.
Brand Insights
3 future chicken consumption trends to watch
WATT Global Media
Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.
North America
2024 outlook: What's ahead for poultry producers in DC?
The farm bill, EPA assessments, FDA updates and more are all on the docket this year.
Food Safety
Salmonella worries lead to Saskatchewan egg recall
No illnesses have been reported related to consumption of these eggs, but test results were concerning enough to issue recall.
Egg
Peroxide found most effective in hatching egg sanitation
Damaging the cuticle of the hatching egg during the wash process could allow Salmonella to penetrate the egg if present on the shell’s surface.
Poultry Tech Summit News
Adding yeast to poultry feed could reduce Salmonella
Saccharomyces cerevisiae boulardii can help improve intestinal health and food safety.
Food Safety
What are the 10 principles of hygienic design?
Mike Evans of Eagle Quality Assured gave an overview of NAMI’s principles of hygienic design at IPPE 2024.
Food Safety
New collaboration on Russian poultry processing standards
Cherkizovo Group signs cooperation agreement with the nation’s top poultry research center.
Poultry Tech Summit News
Nanoparticles could help monitor Salmonella in poultry
Nanoparticle technology could allow producers to rapidly detect the presence of Salmonella on the farm or in the processing plant.
Poultry Tech Summit News
Microdroplets could minimize poultry pathogens
Tiny droplets of water could more accurately target bacteria and other contaminants during processing.
Food Safety
Where to install poultry contaminant detection equipment
Without placing X-ray inspection equipment at the right point along the processing line, processors may lose valuable product.
Videos
Prevention is the best measure against disease in poultry production [VIDEO]
Neogen
Neogen's Stuart Heller explores how double disinfection is an effective strategy to prevent disease outbreaks, such as HPAI.
Poultry Tech Summit News
Hydroxyl-radical technology offers food safety solution
A new technology creates hydroxyl-radicals that can inactivate a broad spectrum of microbes on the surface of hatching eggs, poultry products or equipment.
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