![167800](https://img.wattagnet.com/files/base/wattglobalmedia/all/image/2015/04/an.167800.gif?auto=format%2Ccompress&q=70&w=400)
The Foss MeatMaster II application for after-grinder testing measures the fat content of ground meat in line as it is transported from the grinder to the mixer, ensuring an accurate, 100-percent x-ray fat analysis of the entire batch of meat. The Foss MeatMaster II application for after-grinder testing allows pre-defined fat content targets to be met more closely for improved profit and end-product consistency.