![166632](https://img.wattagnet.com/files/base/wattglobalmedia/all/image/2015/04/an.166632.jpg?auto=format%2Ccompress&q=70&w=400)
The ACCU-CHILL Bottom-Injection Chilling System from North America chills proteins from the bottom of mixers and blenders with cryogenic efficiency and precision. Temperatures can be controlled within ±1.0º F, helping to ensure consistent product quality and repeatable mixing and forming operations. What sets this chilling system apart is that it chills from the bottom - maintaining refrigeration that might be lost if chilled from the top.