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DuPont offers Virkon H2O disinfectant and acidifier for poultry drinking water quality. Its formulation is engineered to kill the major food poisoning pathogens such as Campylobacter, Salmonella, E-coli and other organisms such as Pseudomonas aeruginosa, all of which can be a threat to poultry enterprises. Virkon H2O works by using oxidative chemistry to stop the spread of disease-causing pathogens in drinking water systems.Virkon H2O deters biofilm. Virkon H2O is non-corrosive to the skin and at operational dilution rates is non-irritating to skin or eyes, and is not a sensitizing agent. According to OECD and EU tests, Virkon H2O is readily biodegradable in the environment.