Bernard CazabanBernard Cazaban is a Geneva-based journalist with experience at the BBC, RAI Internazionale, UNO, FAO and World Bank.From the AuthorBroilers & TurkeysTunisian poultry industry in need of reformTunisia's poultry industry has been harmed by uncontrolled expansion and overproduction. Significant reform from the farm level and up is needed to restore the Tunisian broiler and egg sectors to health.Egg ProductionMorocco’s poultry, egg producers record difficult 2014The Interprofessional Federation of Poultry in Morocco (FISA Maroc) says the poultry and egg sector was worth MAD27.9 billion (US$2.92 billion) last year.Processing & SlaughterGroupe Doux facing 2015 with renewed confidenceArnaud Marion, chairman of the board of French company Groupe Doux, is known in France for his talent in turning around businesses in difficulty. He joined Groupe Doux in late 2013 to help restore the fortunes of one of France’s largest poultry producers.Egg ProductionA Food and Agriculture Organization perspective on the global poultry industryBerhe Gebre Egziabher Tekola is director of the FAO Animal Production and Health Division. Bernard Cazaban recently spoke to him about the importance of the poultry and egg industries in the global food chain, and what we can expect for the future.Egg ProductionDifficulties continue for French poultry producersFrench poultry production fell in the first quarter of 2014, yet the country’s demand for poultry meat continues to grow, with imports taking a greater share of the market.Egg ProductionSwitzerland’s poultry sector benefiting from changing consumer demandSwitzerland’s poultry meat production rose by 4.9 percent last year to stand at 80 million kg, while per capita consumption also grew slightly.Page 1 of 1