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Pig producers across England are signing up for the new Pig Health Improvement Project, a program that, when combined with the free membership to the British Pig Executive’s Pig Health Scheme, gives pig producers and their vets the tools to make sustainable efforts to improve health status on-farm.
The PHIP provides a health-mapping service, while the BPHS gives pig producers detailed feedback on the disease status of pigs sent to slaughter. Pig producers can then use the results of the data as an on-going monitoring tool to highlight any underlying health problems, according to a BPEX spokesperson.
Deal valued at $200 million, also includes pork plant
Groups seek common sense improvements, praise efforts of "Gang of Eight"
New Hope Group’s vertically integrated hog farm will go online in 2018
Kiotechagil’s two conferences covered pig production techniques and performance data.
The Science behind Large-Scale Production conference will focus on pig, poultry and dairy, May 22-23 in Edinburgh.
Liquid feeding is a radical solution to antibiotic usage as it improves both the health and performance of weaned pigs.
Oedema is estimated to affect 100 million piglets per year worldwide.
The study analyzes the costs and benefits of surgical castration alternatives through the whole EU pig meat chain.
‘A Global Exchange of Ideas on Eubiotics in Swine’ meeting hosted by DSM focused on livestock gut flora alternatives.
Members to help guide company's FarmCheck program
Former animal health business of Pfizer announces financial results for first-quarter 2013
Transatlantic research group is studying the fast mutating virus that costs pork producers millions of pounds each year.
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